Mashed potatoes are the traditional comfort food, but sweet potatoes, onion and maple syrup combine to provide a taste of fall

Honey mustard, molasses, honey and spelt bread make a flavorful coating for this traditional ham. Made with Bone-in Smoked Ontario Ham,  it’s best served with Ontario seasonal steamed vegetables and salad.

Irish luck won’t be needed to make this twist on an old classic. Made with Ontario Country Style Smoked Bacon you get a little taste of Ireland. Serve warm with your favourite soup or stew.

Wrapped with Ontario Country Style Bacon, these medallions are an easy entree that can be made any night of the week. Crispy on the outside, tender and juicy on the inside, the port sauce complements the flavour and texture of the bacon.

To impress your significant other on Valentine’s Day try this simple yet elegant flatbread pizza. Made with Ontario Paisanella Salami, mushrooms and rich nutty Asiago, and topped with peppery arugula, they will be left wanting more.