Canadians love to indulge in fresh, simply prepared grilled steaks. Bring the sizzling steaks to the table and this simple butter can be placed on top to melt. It will accent the flavours of the meat making each bite rich and delectable.

Honey mustard, molasses, honey and spelt bread make a flavorful coating for this traditional ham. Made with Bone-in Smoked Ontario Ham,  it’s best served with Ontario seasonal steamed vegetables and salad.

Vibrant green peas, onion, and oozy, bubbly cheese makes this baked pasta dish a hit for any family’s dinner table. Made with Ontario Turkey Kielbassa adds a flavour twist that’s perfect for a chilly fall night. Serve with a slice of garlic bread.

Wrapped with Ontario Country Style Bacon, these medallions are an easy entree that can be made any night of the week. Crispy on the outside, tender and juicy on the inside, the port sauce complements the flavour and texture of the bacon.

To impress your significant other on Valentine’s Day try this simple yet elegant flatbread pizza. Made with Ontario Paisanella Salami, mushrooms and rich nutty Asiago, and topped with peppery arugula, they will be left wanting more.